Sunday, July 20
1 – 3:30 p.m.
$94/$118
Sunday, July 20
1 – 3:30 p.m.
$94/$118

New! Elevate your appetizer game with three creative twists on deviled eggs. Start with the classic version, then explore bold flavors like curry with savory chutney, and a luxurious topping of beef tartare, fried prosciutto, caviar, and crispy onions.
Meg Dhamer, private chef and owner, The Secret Supper Club
ITW Kitchen 3, Learning Center